1. Wash Aloo Gobi sabji 2-3 times to remove excess sauce from gravy.
2. Take a mixing bowl mash leftover aloo gobi sabji add chopped coriander,green chilli,onion,green capsicum.
3. Correct the seasoning, add chat masala in the mixture.
4. Spread Del Monte Eggless Mayonnaise on the left over roti.
5. Then assemble the sabji, add grated Mozarrella and wrap it nicely.
6. Reheat The Griller, Brush the griller with butter place the wrap on griller and grill , till the wrap gets crispy and crunchy .
7. Serve along with Del Monte Tomato Ketchup.

Chef Tips: Drain the excess gravy of sabzi as it will make the roti soft.

Variation: You can use bread instead of roti.

Enjoy your meal!