1. In a non stick pan add Pomace olive oil and lightly grill paneer cubes till golden & loss of excess moisture. Keep it aside & let it cool.
2. In a bowl add grilled paneer cubes, tandoori spread, chopped chili & coriander. Mix with light hands. Keep the mixture aside.
3. Mix sliced onion, tomatoes, capsicum, shredded cabbage, chopped coriander, chili, dash of lemon juice & pinch of chat masala in a bowl.
4. Spread mayonnaise evenly on roti and sprinkle chat masala evenly. Arrange half of mix vegetable mixture in the middle of the roti. Top it up with half of tandoori paneer mixture and roll it tightly with sides intact.
5. You can lightly grill it or you can have it cold as well. Serve with tomato ketchup.

Chef s Tip : Don’t use too much of sauces as it can make burrito soggy.

Variations : You can use boiled shredded chicken instead of paneer as well.

Enjoy your meal!