1. Bring a large pot of salted water to boil. Cook Del Monte Spaghetti as per the packet instructions. Reserve 1 Cup of pasta water, then drain. 
2. Now, heat some oil and add garlic and onion to it. Wait until the onion is translucent. 
3. Pour some wine and bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Make sure you simmer just for a minute or until the alcohol smell has evaporated. 
4. Add tomato puree, sugar, salt & pepper. Reduce heat to medium high and cook for 2 minutes. 
5. Adjust salt and pepper to taste. Add pasta, around 1⁄2 cup of reserved pasta cooking water into the sauce. 
6. Toss gently and cook for 1-2 minutes or until the sauce has thickened and coats the pasta. 

Garnish with some fresh parsley and treat your tastebuds!