1. Begin by preheating the oven at 180 degrees centigrade. Take an 8*8 inch square pan and line it with parchment paper.
2. While the oven preheats, melt the chocolate and butter together in the microwave for a couple of minutes. Carefully take out the molten ingredients and whisk them well.
3. Add a dash of sweetness with sugar and mix. Then add the eggs, one at a time. Finally, pour in the teaspoonful of vanilla essence and stir everything together.
4. Fold in the flour and cocoa powder and pour the mixture into the lined pan.
5. Now for the game-changer! Add the scrumptious Del Monte Dried Cranberries to the mix and level the batter evenly to give it a perfect texture.
6. Bake the brownies for 20 to 25 minutes or until skewers come out clean.
7. Let it cool before cutting the brownies.

Drizzle some more chocolate on them and your homemade delights are ready to be relished!