1. In a bowl add coarsely grinded roti, grated carrot, crushed peas, corn, chopped onion, chili, ginger, coriander, pinch of turmeric, garam masala & mashed potato. Adjust seasonings and add dash of lemon juice. Mix well, knead it together for atleast 10 minutes to bind it together, apply little oil on your palm and make small tikkis of desired shape.
2. Coat tikkis in Sooji and press well. Arrange it in a plate.
3. In a non stick pan add Pomace olive oil for shallow frying the tikkis (cutlets). Fry till golen brown and crisp on both sides.
4. Serve hot with ketchup/mayonnaise/tandoori spread.

Chef s Tip : You can use panko bread crumbs instead of Sooji (Rawa).

Variations : You can use left over, tortilla, paratha, etc.

Enjoy your meal!