1. In a non stick pan, heat oil. Add mustard seeds, let it crackle and add whole cumin, saute for 5 seconds and add curry leaves, chopped garlic, ginger julienne & saute till raw smell is gone. Add slit green chili and saute further.
2. Add sliced onion, capsicum & carrot juliennes. Saute till soft. In the meantime, make an omlette of 2 eggs and cut in thick juliennes similar to left over flat bread.
3. After the veggies are sauteed, add powdered spices and mix well.
4. Add julienned flat bread and mix well. If possible toss in between. Add omlette & little chopped coriander as well and toss it.
5. Adjust seasoning, dash of lemon juice.
6. Serve hot garnished with chopped coriander.

Chef s Tip : Don’t over cook veggies as it will not give that crunch.

Variations : You can use shredded chicken and other vegetables available with you as well.

Enjoy your meal!