1. Clean and wash chicken well. Sprinkle salt and pepper powder over the chicken. Grease the aluminum foil lined on the baking tray with olive oil or butter. Roast the chicken in the oven for about 15 to 20 minutes at 170 degree centigrade. Chicken has to be cooked(not over cooked). Remove the chicken from the oven, and cut them into small pieces.
2. Add cornstarch to water and mix well to remove all lumps and make a paste.
3. Place a tortilla on a plate, scoop a tablespoon full of roasted chicken pieces on one side of the tortilla. Drizzle a generous amount of DelMonte Tandoori Mayonnaise over the chicken. Apply the corn starch paste all over the edges. Start folding the tortillas and make a cigar shaped wrap. Make sure to seal the edges really well, if not the chicken will fall out of the wrap while frying. Repeat the same for all the wraps.
4. Heat oil for deep frying. Once oil turns hot, drop a few cigars into hot oil and fry on medium heat until golden brown on all sides. Remove from oil and drain it on kitchen paper. 
5. Serve it hot immediately with spicy marinara sauce.

Enjoy your meal!