1. In a pan, add cranberries, sugar and water. Bring it to a boil, and then simmer for 10-15 minutes till the mixture thickens up and cranberries become soft. Set aside to cool.
2. In the meanwhile, whisk together yogurt, honey and lemon till smooth and creamy.
3. To assemble the popsicles, add 2-3 tablespoons yogurt mixture to the popsicle mould, top with 2 tablespoons cranberry mixture and then fill it up with yogurt mixture. Repeat for the remaining moulds.
4. Freeze for 8 hours. Serve frozen.

Enjoy your meal!