1. Start by boiling a large pot of water to boil the pasta. Add salt and cook until aldente. Drain and set aside.
2. In a saucepan heat the olive oil, add onion and garlic and stir fry till soft.
3. Add tomatoes,olives and corn and half the spring onions and cook for 1 minute
4. Add in all the cream and season with salt and pepper. Add half the thyme as well. Cook for 5 minutes until the cream reduces slightly
5. Turn off the heat, add in all the pasta.
6. Top with feta cheese and the remaining thyme and spring onions. Serve warm

Enjoy your meal!