1. The star makes a grand entry right at the start. Boil the Del Monte Farfalle Pasta till it is al dente and keep it aside.
   
   
2. When that’s done, move on to the dressing. Whisk together the honey, lime juice, chilli flakes, and olive oil.  Don’t forget to add a pinch of salt too.
   
   
3. Time for the big guys. Grab a large mixing bowl and add pasta, orange segments, onion, capsicum slices and lettuce leaves. For those thinking to detox, the more greens, the merrier!
   
   
4. Add the dressing (as required) and toss all the ingredients until they are nicely mixed. Garnish with herbs and sunflower or melon seeds (if using).

Let the various flavours pamper your taste buds!