1. Cut leftover chicken into small dice.
2. Heat oil in a pan, add chopped garlic, ginger, green chilli & saute on high flame for 30 seconds.
3. Add onion, tomato, capsicum and saute it for 4-5 minutes. Add garam masala powder, red chilli powder, add chicken, cook it for 2 minutes.
4. Add Pizza Pasta Sauce to it and saute it on low flame till the oil separates the masala.
5. Season it with salt & pepper, lemon juice and finish it with coriander.
6. Spread Eggless Mayonnaise on a leftover roti then place the Quesadilla mixture, chaat masala, grated mozzarella cheese on one half of the roti.
7. Fold another half of the roti, apply butter.
8. Toast both the sides of roti on a non-stick pan.
9. Serve it with Tomato Ketchup.

Chef s Tip: We can add mint chutney to give it a nice flavour.

Variations: We can use egg bhurji, paneer bhurji to make different fillings.

Enjoy your meal!​​​​​​​