prep time
15 minutes
cook time
15 minutes
serves
4-5

VEGAN PUMPKIN PASTA

The Vegan Pumpkin pasta is a nutritious snack that can be had during your evening snack breaks. It can be prepared wit minutes and tastes just wow.

Ingredients

2 TBSP Del Monte Extra Virgin Olive Oil
1/4 Cup Chickpea Flour Or Besan
1/2 Cup Coconut Milk
1 Cup Pumpkin Puree
2 TBSP Italian Seasoning Mix
1 TBSP Black Pepper Powder
1 TBSP red chilli flakes
1 TBSP Dry Italian Herbs
2 Cup Cooked Or Boiled Del Monte Whole Spirali Pasta
- Salt To Taste

Method

  1. In a pan, heat Del Monte extra virgin olive oil. Add and roast chickpea flour or besan.
  2. Next, add coconut milk. Whisk and mix to form a thick paste.
  3. Then, add the pumpkin puree and cook for 5 minutes on low heat.
  4. Add black pepper powder, dry Italian herb, salt and Italian Seasoning Mix, red chilli flakes and mix well.
  5. Further, add the boiled or cooked Del Monte whole Spirali pasta to the freshly prepared pumpkin sauce. Mix well.
  6. Finally, garnish the pumpkin pasta with coriander leaves and serve hot.

Enjoy your meal!​​​​​​​

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