1. Tomatoes stuffed with Del Monte Mint Mayo and Paneer first preheat the oven to 200 degree celsius.
2. Slice off the top of the tomatoes. Reserve the tops. Using a sharp knife, melon baller or spoon, carefully scoop out the flesh to make a cavity. Take care not to cut through the tomatoes.
3. Chop the flesh in a small pan heat the oil. Add the onion and sauté for a few seconds.
4. Add the capsicum and sauté for 30-40 seconds. Take it off  the heat and the paneer, Del Monte mint mayo, black pepper, salt and the chopped tomato flesh.
5. Mix well. Rub some salt and oil on the tomatoes. Fill each cavity with the mixture. Place the top caps and place the tomatoes in the baking dish.
6. Bake for about 15 minutes or till the tomatoes just soften.
7. Serve hot or cold, as it is or with some salad on the side.

Enjoy your meal!