1. Toast the flax seeds in a pan, for about 3 mins. To toast them evenly keep flipping the pan while toasting. Then set it aside. In the same pan, heat 1 tbsp oil on medium flame and add tofu, chilli powder, salt, cumin and garlic powder. Keep stirring occasionally for about 5 minutes until the tofu turns slightly browned. Keep it aside.
2. In the same pan, add 1 tbsp oil and sauté the sliced bell peppers, zucchini slices and baby corn for about 6-7 minutes.
3.  Put some yogurt, lemon juice, salt, garlic powder, and honey in a bowl and mix everything well. 
4. To serve, place lettuce in a salad bowl/plate. Top off with spiced tofu, sautéed bell peppers, zucchini, baby corn, cherry tomatoes and baked tortilla chips/nachos. Put the dressing and garnish with toasted flax seeds.

Enjoy your meal!