1. Firstly, get the star of the show ready. In a food processor pulse half cup of Del Monte Whole Kernel Corn to a coarse paste. 
2. Heat butter in a deep non-stick pan, add celery, ginger, and garlic and sauté on a medium flame and allow the aroma to envelop your home in its sweet embrace .
3. Nowadd the crushed sweet corn, mixed vegetablesto themix and sauté on a medium flame for 2- 3 minutes. Stir continuously.
4. Time for the liquids to play their part. Add 4 cups of water or vegetable stock, soy sauce, green chili, salt, and pepper to the other ingredients and mix well.
5. Simmer on a medium heat for another 5 - 10 minutes or till the soup thickens a bit. Stir once in a while.
6. Taste and adjust the seasoning accordingly. Be careful not to forget the salt.
7. Garnish with chopped spring onion green and serve it hot.

Slurp! Good job!