1. Preheat the oven to 180C.
2. Put some coconut sugar, coconut oil, vanilla and egg in a mixing bowl, and stir it well.
3. Add some flour, baking soda and baking powder and whisk everything together until it gets crumbly but wet. Add the sunflower seeds and chocolate chips to it.
4. Scoop out 1 1/2 tbsp of the dough and roll to form multiple little balls. Place them on a baking mat and flatten gently with your hand. Bake for 10-12 mins until it turns golden brown. Let the cookies cool down by laying them on the baking mat for 10 minutes. Then take them out of the oven and place them on a cooling rack.

Enjoy your meal!