1. In a saucepan with salted boiling water, cook pasta according to packet instructions, until al dente. Reserve some pasta water.
2. In another pan, heat oil over medium heat. Add garlic and sauté for a few seconds with the red chilli flakes.
3. Add the pasta sauce and salt and bring to boil.
4. Add in the vodka and cream and bring to boil. Reduce heat and add the pasta, tossing it  well.
5. Add in fresh parsley and some grated parmesan cheese.
6. In small glasses add 1-2 tbso of the pasta- garnish with some parmesan cheese and parsley and serve with dessert forks to your guests.

Enjoy your meal!