1. In a large saucepan, on low flame, heat milk, vanilla extract and cinnamon stick until it begins to simmer, about 4 minutes.
2. Add in the Del Monte Chocolate Syrup and cayenne pepper and keep stirring until all combined, for another minute.
3. Add the cornstarch dissolved in water to this mixture and cook another minute or two until the hot chocolate begins to thicken. You can skip this step if you like your hot chocolate to be of a thin consistency.
4. Top with whipped cream and garnish with a cinnamon stick.

Enjoy your meal!