1. To begin making Spaghetti with Del Monte cheesy Dip first cook the pasta as per packet instructions.
2. Drain and keep aside.
3. Reserve a small ladleful of the pasta water to add if required.
4. In a pan heat the oil. Add the onion and sauté till translucent. Add the capsicum and peas and sauté for 1-2 minutes.
5. Sprinkle little salt and stir. Add the Del Monte Cheesy dip. Mix and add some of the reserved pasta water to make a thick sauce.
6. Toss in the cooked spaghetti.
7. Stir so that the sauce coats the pasta.
8. Take it off the heat, garnish with red chilli flakes, fresh herbs (if using) Serve hot.

Enjoy your meal!