1. Cook spaghetti as per the packet instructions.
2. In a pan, add olive oil and butter. Once the butter melt, add garlic and toss for a minute until aromatic (do not burn). Add tomatoes and sauté on high for couple of minutes.
3. Add Italian seasoning, salt pepper and toss again for a minutes. Cover and cook until tomato softens.
4. Add chicken, dill leaves and cherry tomatoes, toss for a minute. Add cooked spaghetti and toss it well. Take it off the heat.
5. Dish out on to a serving plate and garnish with dill leaves.
6. Serve hot.

Enjoy your meal!