1. Apply little oil on each side of the baguette slices, season with salt and pepper. Heat the pan and toast the slices until brown and crisp.
2. You can also toast it in preheated oven at 375 degrees F for 10-15minutes
3. Take them out of the pan and set aside
4. In the same pan, melt 1 tablespoon of butter. Add garlic and fry until golden and aromatic
5. Add shrimps and toss on high for a minute.
6. Cook for 5-6 minutes until nicely seared and done.
7. Season with salt pepper and chili flakes. Take it off the heat.
8. In a bowl, add butter tossed prawns, walnuts, dill leaves, lemon zest, olives and mix
9. Add Del monte cheesy dip and mix well until combined. Check for salt and season if required.
10. Now, take the baguette slices and smear one side of the slices with Del Monte cheesy dip and top it with prepared Shrimp walnut mayo mixture.
11. Place the bruschetta on serving platter and serve with rocket leaves (optional)

Enjoy your meal!