1. Blend some flax and sunflower seeds in a food processor until you get a fine powder.
2. Add the cocoa powder and process for a few seconds.
3.  Add the cranberries and honey and pulse until it mixes well. Take it out in a bowl and place in the fridge for an hour. It will be easier to roll better then.
4. Take it out of the fridge and roll out 3 cm diameter balls. Coat half of the balls with desiccated coconut. Drizzle melted white chocolate with a spoon or piping bag over the remaining half. Store in the fridge for several days or in the freezer for months.

Enjoy your meal!