Procedure :

1. Mix rajma chawal , chaat masala and 1 tbs tandoori mayo in a bowl. Roll them in small balls and keep aside.
2. Stir water and cornflour and keep aside.
3. Now dip rajma chawal balls in cornflour water and roll it over bread crumbs.
4. Heat oil in a frying pan and fry these balls on medium flame.

Assembly:

1. In a shot glass, add tandoori mayo.
2. In  a toothpick pierce through one rajma chawal ball followed by a cubed red capsicum.
3. Place it on the top of the shot glass.
4. Garnish with corinader leaves.
5. Serve immediately.

Enjoy your meal!