1.  In a bowl add fruit cocktail and chopped nuts. Mix well and set aside.
2.  In another bowl, add heavy cream. Whip to soft peaks. Add the zest of 1 lemon, vanilla extract and honey. Fold them into the whipped cream. Refrigerate for two hours.
3.  To assemble the fruit parfait, add two tablespoons fruit mixture, top with 3-4 tablespoons of cream, another layer of fruit mixture and more cream. Repeat for all the glasses. Serve immediately or refrigerate for 6-8 hours before serving.

Enjoy your meal!