prep time
15 minutes
cook time
15 minutes
serves
4-5

POHA Cutlet

Enjoy this Poha tikki as a breakfast or afternoon snack. Made with boiled potatoes, peas, poha, and spices. Enjoy this scrumptious snack with Del Monte Achari Mayo and coriander chutney.

Ingredients

1 Cup Poha
2 Small Boiled Potatoes (Mashed)
2 Tbsp Onion (Finely Chopped)
1 Tsp Ginger Garlic Paste
1/4 Cup Boiled Peas
1/4 Cup Grated Carrot
1/4 Tsp Turmeric Powder
1 Tsp Garam Masala Powder
1 Tsp Red Chilli Powder
1/4 Tsp Chat Masala Powder
1 Tbsp Coriander Leaves (Finely Chopped)
- Salt To Taste
1/2 Cup Aachari Mayo
3 TBSP Cornflour
- Salt To Taste
- Water As Required
1/2 Cup Breadcrumbs
- Oil for frying

Method

  1. Soak poha in water for 5 minutes. 
  2. Drain the water and in a bowl, add all ingredients of Tikki and make a dough.
  3. Divide the dough into 6 equal balls. While making the ball, add 1 tbs of aachari mayo in the center and make the ball. Slightly flatten it from the top to form the Tikki. Make the tikkis and put them aside.
  4. Mix all ingredients of cornflour mixture.
  5. Dip in corn flour batter and coat with bread crumbs on all sides.
  6. Deep fry this in hot oil. Finally, sprinkle some chaat masala on the top.
  7. Serve hot with coriander chutney and achari mayo.


Enjoy your meal!


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