1. Dry roast the sunflower seeds on a medium flame for about 2-3 minutes.
2.  Grind the roasted sunflower seeds to a fine powder using a blender jar.
3. Add boiled chickpeas, garlic cloves, olive oil, curd, olives, lemon juice, crushed black pepper, and some salt to the ground sunflower seeds and blend everything into a fine paste.
4. Take out the hummus into a bowl and garnish it with olive oil, some chopped olives, sunflower seeds and sprinkle red chili powder.
5. Serve the sunflower seeds hummus with some bread/crackers and salad.

Enjoy your meal!