1. Cut paneer capsicum and bell peppers in cubes and keep aside
2. In a bowl, add aachari mayo, red chili powder, ajwaine, and salt. Mix well.
3. Now add the paneer and veggies and mix delicately without causing the paneer pieces to break. Leave it for marination for a couple of hours.
4. Then place the paneer and veggies into the skewers such that the paneer has veggies on both sides.
5. Grease a nonstick pan with butter and place the sticks on it. Keep turning them until they cook from all the sides to a golden brown.
6. Serve with aachari mayo, mint chutney.
7. Tip- sprinkle some red chili powder and lemon juice or chaat masala on the top before serving.

Enjoy your meal!