1. Cook Del Monte Penne Rigate in a pan of boiling water for 8 minutes.
2. In a saucepan, add the olive oil, tofu, salt and crushed black pepper and pan fry for 5 minutes till each side of the tofu cubes turns golden brown. Add the dark soy sauce, oyster sauce and chilli sauce and cook for further 2 minutes.
3. Add ½ cup water and the cooked penne and cook for another 2 minutes till all of the penne has been coated with the cooking sauce.
4. Serve and garnish with chopped spring onion and toasted sesame seeds.

Enjoy your meal!