1. Cut the french loaf into two slices lengthwise and butter both the slices with one tablespoon each.
2. Slice both the types of olives and keep it aside.
3. Slice the provolone cheese thinly, arrange these cheese slices on both the breads, add ¼ th the quantity of mixed olives and sprinkle white pepper powder.
4. To the grated mozzarella mix mayonnaise and onion powder, and spoon it over sliced provolone cheese.
5. Finally top it with remaining mixed olive slices and toast in an OTG for 6-7 minutes at 220C.

Enjoy your meal!