1.  Blend the flax seeds, sunflower seeds and rolled oats in a food processor until you get a finely ground flour like consistency.
2. Add some baking powder to it and mix well.
3. Add honey, coconut milk, oil and vanilla extract and blend it well. Pour 1/4 cup batter into a pan misted with cooking spray, cook for about 3 minutes on the first side and 2 minutes on the other.
4. In a heatproof bowl, put some coconut milk and dark chocolate and microwave. Take out and check every 30 seconds. Keep stirring until you get a ganache like consistency. Cool it down for 15 minutes in the fridge before piping.
5. Over the stack of pancakes, pipe the chocolate ganache and place the cherries on top.

Enjoy your meal!