1. Take boiled potatoes in a bowl, mash them and add red chili powder, chopped coriander, salt as per taste and mix to make a smooth supple dough.
2. Take a paneer slice and spread Mint Mayo generously and place another slice on top to make a sandwich.
3. Pinch a lemon sized ball from the potato dough and gently press between your palm to shape a disk.
4. Place the sandwich paneer in the center of the disk and cover it from all sides with the potato mix. Roll it over cornflour that it coats from all sides, dip in the flour and milk solution and then roll it over bread crumbs.
5. Heat oil in a wok and deep fry the fritters till golden in color. Serve hot with tomato ketchup.

Enjoy your meal!