1. In a blender add a handful each of chopped parsley+ chopped coriander and mint leaves,
2. 4 cloves of garlic, 1 jalapeño,1 tsp of cumin powder,1 tablespoon of Del Monte Mint Mayo
3. salt as per taste,1 tsp of pepper, 10 green olives.
4. a handful of roasted peanuts (10 pieces). 
5. Add in the juice of half a lemon and optional chaat masala. And mix well. 
6. Mix the above with boiled and salted white chana, chopped onion, tomato, coriander leaves, and some pomegranate.
7. Serve above dips with lavas bread & nachos

Enjoy your meal!