prep time
15 minutes
cook time
15 minutes
serves
3-4

Mexican Grilled Corn With
Roasted Garlic Mayo
 

Best way to eat corn is corn on cob and what’s better than grilled corn! The perfect grilled corn on cob would need just a handful of ingredients, those which are the most important ones to make the perfect grilled corn on cob. So here we have used del monte garlic cheesy mayo to create a quick snack.

Ingredients

4 Sweet corn
3 tablespoons Butter (Salted)
1 tablespoon Paprika powder
4 tablespoon Del Monte Cheesy Garlic Mayo
1/2 Lemon , wedged
1 tablespoon Parmesan cheese , grated
2 TBSP Coriander Leaves (Finely Chopped)

Method

  1. To begin making the Mexican Grilled Corn With roasted garlic mayonnaise, Pull the husk on the corn and tie them back.
  2. Rub butter generously on all the cobs. Next spread DelMonte cheesy garlic mayonnaise on all sides of the corn.
  3. Sprinkle paprika powder evenly over the cob. Now grill the corn in the oven or a charcoal grill turning occasionally until corn is fully cooked and lightly charged.
  4. Remove corn from the grill; rub fresh lime over the corn. Sprinkle some fresh coriander leaves and parmesan cheese.
  5. Serve Mexican Grilled Corn With roasted garlic mayonnaisewith a cup of hot Masala Chai on a rainy day or as a tea time snack.

Enjoy your snack!

Similar recipes

400x400
questionmark-white-icon

Lorem recipe1 sit amet

know more
400x400
questionmark-white-icon

Lorem recipe2 sit amet

know more
400x400
questionmark-white-icon

Lorem recipe3 sit amet

know more