1. Cook Macaroni in boiling water, for about 8-10 minutes or until cooked. Drain the water and set aside.
2. In a bowl, toss together the cooked macaroni, sweet corn, tomatoes, garlic mayo, red chilli flakes, lemon juice, slivered almonds, salt and pepper until combined.
3. In a half of a romaine lettuce leaf, add a cup of the salad and garnish with chopped coriander leaves. Drizzle with extra virgin olive oil. Repeat the same with the remaining lettuce leaves.

Enjoy your meal!