1. Take a pan and dry roast the oats and the seeds on a low-medium flame for about 4-5 minutes. The oats should turn light brown in color.
2. Put the toasted seeds, oats, cranberries, dates and cinnamon powder in a blender jar and blend until everything is well incorporated.
3. Take about a tbsp amount of this sticky mixture, and make small balls. Your healthy sugar-free truffles are ready.

Enjoy your meal!