1. Combine the chicken pieces with tandoori mayo, salt and pepper and mix well until every piece is well coated.
2. Heat a pan or grill on medium heat and cook the chicken for 6-8 minutes each side, until cooked through and it is slightly charred on the edges.
3. Transfer to a serving plate and serve with a salad of lettuce, cherry tomatoes, sliced onions, coriander and lemon wedges.

Enjoy your meal!