prep time
15 minutes
cook time
15 minutes
serves
4-5

FARFALLE SALAD

The Farfalle Salad makes for a hearty snack and can also be paired alongside lavish weekend lunches if you want to add something tasty and healthy to your diet.

Ingredients

2 Cups Arugula Leaves
2 Cups Cherry Tomatoes
100 Grams Cubed Paneer
100 Grams Del Monte Farfalle Pasta
50 Ml Del Monte Extra Virgin Olive Oil
10 Ml Soy Sauce
10 Ml Mustard Sauce
50 Ml Lemon Juice
2 Minced Garlic Cloves
- Salt & Pepper To Taste

Method

  1. Make the dressing by mixing all its ingredients in a bowl.
  2. In a separate bowl mix the veggies, paneer and pasta.
  3. Season it with some salt & pepper.
  4. Pour in the dressing and toss it well.
  5. Garnish with chopped walnuts.

Enjoy your meal!

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