1.  Dry roast the seeds and almonds in a pan, on a medium flame for about 3-4 minutes.
2. In a blender jar, coarsely blend the dried blueberries, toasted seeds, almonds and dates.
3.  Add the honey, peanut butter, salt to a pan, and heat until it melts and mixes well. Switch off the flame.
4. Transfer the dry ingredients into this peanut butter-honey mixture and mix well.
5. Press this sticky mixture into a flat tray lined with parchment paper or a baking tray.
6. Refrigerate it for about 6 to 8 hours and cut into bars.

Enjoy your meal!