1. Let’s start by preheating the oven to 180 degrees C.
   
   
2. You will need a 9x5 inch loaf pan. To make sure your cake comes out easily, grease and dust it with a bit of flour.
   
   
3. In a bowl, dust the fruit cocktail with flour and keep it aside.
   
   
4. Now let’s get our dry ingredients sorted. Sift together flour, baking powder, baking soda and salt in a bowl so as to get rid of any lumps.
   
   
5. Next, let’s make the wet mixture. Blend the sugar, oil, cream, and yogurt well until it’s creamy and smooth.
   
   
6. Time to add a dash of flavor! Add vanilla essence, milk, lemon juice, lemon zest to the wet mixture and mix well.  
   
   
7. Ready to make the final batter? Take the dry mix and fold in ½ of the wet mixture. Slowly add the remaining flour and repeat. And to add that final and most important touch, fold in the yummy dusted fruit cocktail to the batter.
   
   
8. Pour all the batter into the loaf pan and bake it for 30 minutes or until the skewer comes out clean.
   
   
9. Cool it completely. Yes, waiting to dig in immediately is seriously a task!
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10. Cut it into generous slices and serve.

Now just sit back and let the praises roll in!