1. Hard boil the eggs and cool.
2. Peel off the shell and cut the eggs into half.
3. Scoop the yolks and collect in a bowl.
4. Break the yolks with a fork and add tandoori mayo and black pepper, mix well to make a fine paste.
5. Take a piping bag and fill the yolk paste in it and set aside.
6. Arrange the egg white shells on a plate and pipe/fill with yolk paste.
7. Place few sliced black olives on top and garnish with fresh coriander and serve cold.

Enjoy your meal!