1. For the Dabeli masala, dry roast all the ingredients in a pan over medium heat, about 4-5 minutes. Turn off the gas and let it cool completely. Add to a blender and grind until a fine powder is achieved.
2. Heat oil in a pan on low heat and saute turmeric powder for a few seconds. Add mashed potatoes, Dabeli masala, tamarind chutney, lemon juice, eggless mayo and salt with a few tablespoons of water to bring it all together. Cook for about 3-4 minutes until it has all come together and the mixture becomes slightly dry.
3. On a khari toast, add the potato topping, masala peanuts, pomegranate seeds, coriander leaves and sev and drizzle with Eggless Mayo.

Enjoy your meal!