prep time
15 minutes
cook time
15 minutes
serves
4-5

CRISP BAKED CHICKEN WITH TANDOORI MAYO 

Pair this delicacy with your favourite choice of breads at any given point and enjoy a lavish meal with family and friends. Lose yourself in its tangy taste.

Ingredients

500 Grams, Boneless Chicken, Cut Into Bite Sized Pieces
5 TBSP Del Monte Tandoori Mayo
100 Grams, Cheddar Cheese, Grated
1 Egg white, lightly beaten
2 Green Chilies, Chopped (You May Adjust As Per Your Requirement)
1/4 Cup, Coriander Leaves, Chopped Finely
1 TBSP Olive Oil
1 TBSP Lemon Juice
- Crushed Cornflakes
- Salt And Pepper To Taste

Method


  1. In a large bowl, add all the ingredients and mix well.
  2. Cover and refrigerate for 20 minutes.
  3. Preheat the oven at 200 degrees.
  4. Take out the marinated chicken and coat the pieces with crushed cornflakes.
  5. Place the coated chicken evenly keeping little gap between each pieces on baking tray Bake the chicken for 20-25 minutes or until golden and crisp.
  6. Once done, carefully take them out and rest it for couple of minutes.
  7. Now, they are ready to serve.Serve them hot and crisp with Del monte ketchup or Del Monte Mint mayo.


Enjoy your meal!


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