1. Add vegetable stock in a pan and bring it to a simmer.Own another pan, add olive oil.
2. Once the oil is hot, add garlic and fry for a few seconds.Add rice and cook for a minute.
3. Add salt and mix well.
4. Add white wine and cook for 2-3 minutes.Add a ladle full of simmering vegetable stock over the rice and cook until all the stock is absorbed by the rice.
5. Keep adding stock, one ladle at a time and cook until rice is done.Rice should be firm to bite but creamy.
6. Add Del Monte Creamy Corn and cook for another 3-4 minutes.Add butter, dried basil and dried oregano and cook for another minute.
7. Add parmesan cheese and mix well.
8. Serve hot.

Enjoy your meal!