1. Combine milk, yeast, butter, egg, salt and sugar in a bowl.
2. Add flour and knead until the dough begins to come together.
3. Transfer to an oiled bowl. Cover with a damp towel and let it rest for 1 hour in a warm place. The dough will double in volume.
4. Once the dough has doubled, roll it out in a rectangle of 1/4th inch thickness on a lightly floured surface.
5. Brush the dough with the melted butter. Spread an even layer of brown sugar on it.
6. Spread dried cranberries Roll the dough into a cylinder.
7. Cut 3/4-1 inch rolls from the dough.
8. Place the rolls in the baking dish. Let them rest in the baking dish for 45 minutes.
9. Pre-heat the oven to 180C. Bake the rolls for 15-20 minutes until they're golden brown.
10. ​​​​​​​Eat warm.

Enjoy your meal!