1. Start by making cranberry compote. In a pan add cranberries, sugar and water.
2. Bring it to a boil and simmer for 15 minutes till the mixture thickens up and the cranberries are soft.
3. Set aside to cool In a large bowl, add heavy cream. Whip till soft peaks form. Add vanilla extract and condensed milk and whip again till the mixture is smooth and creamy.
4. Pour the mixture into a freezer-friendly container. Add the cranberry compote by the spoonful all over the cream mixture, and swirl with a spoon.
5. Freeze for at least 8-10 hours.

Enjoy your meal!