1. In a pan add cranberries, 1/2 cup sugar and 1/4 cup water.
2. Cook until it reaches thick jam consistency and cranberries are soft. Take it off the heat and cool. Blend it to a pulse to make sauce.
3. In another bowl, add orange juice, icing sugar and orange zest. Stir well until sugar dissolves completely. Keep it aside.
4. Whip the cream until it reaches a stiff peak. Gradually add orange juice mixture and beat until combined.
5. Take shot glasses, spoon the orange whip cream. Layer it with cranberry sauce and then orange segments.
6. Chill in the refrigerator for 1 to 2 hours before serving.

Enjoy your meal!