1. In a large bowl, whisk mayonnaise, cream, and 2 tablespoon of olive oil. Add cranberry, chicken, cucumber, salt, parsley, pepper and mix nicely. Set aside.
2. Remove the crust from the bread slices. Wrap the bread slices in a moist muslin cloth and set aside for 5 minutes.
3. Place the bread slices on a clean, dry surface and roll them using a rolling pin. Grease a muffin tray with olive oil or butter.
4. Press the rolled bread slices into the moulds of the greased muffin tray and bake in a preheated oven at 200°c (400°f) for 15 minutes or till the bread is crisp. Unmould the bread cups and allow to cool for 5 minutes.
5. Fill the Cranberry stung in the bread cups. You can either serve it at room temperature or heat in the microwave for a minute. Garnish with chopped parsley and olive oil before serving.

Enjoy your meal!