1. Clean and wash the chicken well. Cut into small cubes. Sprinkle salt and pepper powder over the chicken. Add 3 tablespoon DelMonte Cheesy  Garlic Mayonnaise over it, mix well to coat evenly all over the chicken. Cover and keep it  refrigerated for about 30 minutes.
2. Heat olive oil in a pan. Throw in the marinated chicken pieces and cook for about 7 to 10 minutes until the chicken gets cooked through. Remove the cooked chicken from the pan and transfer it into a bowl, let it cool down a bit.
3. Shred the chicken. Break down boiled eggs into smaller pieces and put them into the same pan.
4. Add 4-5 tablespoon of DelMonte Cheesy Garlic Mayonnaise over the chicken and egg, mix with a spoon to coat evenly. Sprinkle chives over it and mix gently.
5. Cut the bun in the middle half way through making sure not to cut them into 2 separate  pieces. Scoop a big spoon of this mixture and place it between the 2 slider buns and press the top  bun. Serve immediately.

Enjoy your meal!