1. Squeeze out all the juice from the grated beetroot.
2. In a bowl, mix beetroot, mashed potatoes, onions, ginger chili paste, bread crumbs, and all the dry spices to form a dough.
3. Make a thick patty by making a big ball after taking a big portion of the dough and flattening it out. Make patties and keep them aside.
4. In a bowl take corn flour, salt, and water and make a pouring consistency of the batter.
5. Dip the patties in the cornflour paste and roll them on bread crumbs all over.
6. Deep fry these in hot oil till golden brown. Keep aside.
7. Cut the burger buns into half and apply butter on both sides and toast the buns.
8. On the bottom bum, put some lettuce leaves, then the cheese and tomato and onion slices.
9. Then put the beetroot patty and finally top it with a generous amount of eggless mayo.
10. Serve with potato chips on the side.

Enjoy your meal!