1. Clean the Salmon fillet. Pat it with a kitchen towel. Spray olive oil or brush butter over aluminum foil.
2. Place the salmon fillet on top. Sprinkle salt and pepper over the fillet and rub it to spread evenly all over the fillet and on both sides. Spread DelMonte Tartare Dip over the salmon fillet, evenly and on both sides.
3. Now sprinkle the fresh chopped herbs. Bake the salmon over the pre-heated oven at 170 degrees centigrade for about 15 to 20 minutes or until the Salmon fillet is cooked through.
4. Remove from oven once cooked and let it rest in the same pan for about 5 minutes.
5. Now remove the baked salmon and serve it hot with some roasted baby potatoes.
6. Super moist, slight tangy delicious baked salmon cooked with DelMonte Tartare Dip will be your favorite week night dinner, that’s ready, in less than 30 minutes.

Enjoy your meal!